Classes & Events!
Open Mic/ Jam Nights
Come have dinner at Tasteful and enjoy music from local talent! - Or even better, come showcase your talent and network with local musicians! All ages and genres of music are welcome to perform.
Questions?-
Contact Krish-
(401)-304-5300
Sope Cooking Class!
Learn to make Sushi Burritos with Krish! This 2 hour workshop introduces the basics of cooking, knife skills, food safety, nutrition, food energetics, and flavor theory!
Participants will get hands on experience and assistance in preparing vegetables, creating a sauce, making proper sushi rice, understanding the pairings of food for optimal taste and nutrition, and mindful food preparation.
Students will leave this class with their food creations, recipes, a new view on the approach of cooking, and more confidence in creating healthy delicious meals in the kitchen!
(NOTICE) Please notify us of any food allergies prior to the class!
Pre-registration required, space is limited.
Questions? Contact Krish- (401) 304-5300
Sushi Burrito Workshop!
Learn to make Sushi Burritos with Krish! This 2 hour workshop introduces the basics of cooking, knife skills, food safety, nutrition, food energetics, and flavor theory!
Participants will get hands on experience and assistance in preparing vegetables, creating a sauce, making proper sushi rice, understanding the pairings of food for optimal taste and nutrition, and mindful food preparation.
Students will leave this class with their food creations, recipes, a new view on the approach of cooking, and more confidence in creating healthy delicious meals in the kitchen!
(NOTICE) Please notify us of any food allergies prior to the class!
Pre-registration required, space is limited.
Questions? Contact Krish- (401) 304-5300
Personal Cooking Classes/ Coaching
Chef Krish will work alongside you (with your friends or family) and teach you how to prepare healthy and delicious foods that align with your interests, health goals, and nutritional needs. Lessons are held at either Tasteful or your kitchen! We will develop a plan that includes- cooking technique, flavor theory, maximizing nutrition, and food origins.